Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.
Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Stay tuned on our Chef's Menu here.
Enjoy a pleasant experience with your friends, family or beloved. Afternoon Tea can be served every day from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50.
You will be served:
A selection of sandwiches
Scones, strawberry jam and clotted cream
Homemade Petit Four
Per person NOK 295
With a glass of Champagne
Per person NOK 395