Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.

Weekly 3-course

Every Thursday we present a new 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. We have also assembled a wine menu which complements the different courses.

3-course menu 645 NOK

Bon appétit!

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