Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.
The first four Sundays in March, we invite you to BEATS&BRUNCH from 1 - 5 pm. Come join us for a relaxed Sunday brunch with great rhythms from known DJs and lovely brunch dishes. Check our our special BEATS&BRUNCH menu.
Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Stay tuned on our Chef's Menu here.
We serve Afternoon Tea every day from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50. For Afternoon Tea on Saturday and Sunday, we have to received the booking before 3 pm on Friday. Read more about our popular Afternoon Tea here.