Menu

Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. They draw their inspiration primarily from European cuisines.

BEATS&BRUNCH Menu

The first four Sundays in March, we invite you to BEATS&BRUNCH from 1 - 5 pm. Come join us for a relaxed Sunday brunch with great rhythms from known DJs and lovely brunch dishes. Check our our special BEATS&BRUNCH menu.

Chef's Menu

Every now and then Stig Drageide and his creative chefs present a special 3-course menu in addition to our á la carte menu. You can choose one, two or three courses. They have also assembled a wine menu which complements the different courses. Stay tuned on our Chef's Menu here.  

Afternoon Tea

We serve Afternoon Tea every day from 3 pm - 6 pm, however, it needs to be pre-booked minimum 24 hrs in advance in an email or by phone 22 82 40 50. For Afternoon Tea on Saturday and Sunday, we have to received the booking before 3 pm on Friday. Read more about our popular Afternoon Tea here.

Bon appétit!