Every Thursday our Executive Chef Stig Drageide presents a new 3-course menu for only 645 NOK. We have also assembled a wine menu that complements the different courses.
firstname.lastname@example.org+47 22 82 40 50
Our bar is located in the middle of the restaurant. The bar opens at 16.00.
Thank you to everyone who joined us for BEATS&BRUNCH and made it such a great success every Sunday in September.
We have an elegant private dining room which can accommodate 10-36 guests for lunch or dinner, or 50 guests for receptions.
+ 47 22 82 40 50
P.O. Box 1510 Vika
N- 0117 OSLO
Mon to Sat kl. 11.00 – 23.00
Sunday kl. 15.00 – 22.00