Every Thursday our Executive Chef Stig Drageide presents a new 3-course menu for only 645 NOK. We have also assembled a wine menu that complements the different courses.
email@example.com+47 22 82 40 50
Our bar is located in the middle of the restaurant. The bar opens at 16.00.
Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. Check out all our menus here.
We have an elegant private dining room which can accommodate 10-36 guests for lunch or dinner, or 50 guests for receptions.
+ 47 22 82 40 50
P.O. Box 1510 Vika
N- 0117 OSLO
Mon to Sat kl. 11.00 – 23.00
Sunday kl. 15.00 – 22.00