Every Thursday our Executive Chef Stig Drageide presents a new 3-course menu in addition to our á la carte menu. Have a look at what we can offer you this week.
email@example.com+47 22 82 40 50
Our bar is located in the middle of the restaurant. The bar opens at 16.00.
Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. Bon appétit!
We have an elegant private dining room which can accommodate 10-36 guests for lunch or dinner, or 50 guests for receptions.
+ 47 22 82 40 50
P.O. Box 1510 Vika
N- 0117 OSLO
Mon to Sat kl. 11.00 – 23.00
Sunday kl. 15.00 – 22.00