Every Thursday our Executive Chef
Stig Drageide presents a new 3-course menu.
You can choose one, two or three courses.
Please see this week's menu here.
firstname.lastname@example.org+47 22 82 40 50
Our bar is located in the middle of the restaurant. The bar opens at 16.00. No dining requirements.
Executive chef Stig Drageide and his team prepare dishes and set menus using the best seasonal produce. Bon appétit!
We have an elegant private dining room which can accommodate 10-36 guests for lunch or dinner, or 50 guests for receptions.
+ 47 22 82 40 50
P.O. Box 1510 Vika
N- 0117 OSLO
Mon to Sat kl. 11.00 – 23.00
Sunday kl. 15.00 – 22.00